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Matzoh Bagels

psora | Apr 9, 2008 11:43 AM

Anybody seen these in the Allston / Brookline / Boston area, even if only as a Passover item? And were they any good where you saw them? Made badly they can bear a certain resemblance to plaster of paris without the refreshing moistness of the original <g> but I was talking with a Jewish friend who has had them elsewhere where they were reasonably moist and quite good, probably because of using one of the heavy on the eggs / oil recipes I've seen for them.

Thanks

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