as we near the end of Passover, I am wondering how people eat their matzo brie? As far as I know, there are two general ways to look at it, matzo as french toast or scrambled eggs with matzo. I have always fallen into the latter category, putting salt and pepper on my matzo brie (and sometimes scrambling it up with cheese and veggies too!) but last night I was eating with friends who put powdered sugar on theirs.
What about you?