Never made it, husband wants some, heard Ruth Reichl talking about it while listening to 'Garlic and Sapphires' audio book - sounded good. Any recipes or tips? I have whole wheat matzo wafers and homemade chicken broth.
Flavored with fresh herbs, lemon, and a hint of hot sauce, and coated with crunchy panko breadcrumbs, these crab cakes truly live up to their name. The tangy and crisp slaw is a fantastic accompaniment to this dish, or any type of fried seafood.