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Home Cooking 13

Matzah ball news flash

Tatania | Apr 24, 2005 11:13 AM

Proved to my own satisfaction last night that the difference between dense and light matzah balls is not in the ingredients, but in the shaping. Using a single batch of dough, ladies and gentlemen, made both light and heavy matzah balls. The heavies were rolled agressively into neat little cannonballs, the lights were gently spooned out of the bowl and dropped, in free-formish, roundish scoops, into the simmering broth. Anyone care to duplicate my results tonight so we can declare the mystery solved?

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