What is the secret to getting seating at Matthew's on the weekends? I've only eaten there once (on a Monday around lunch time). One weekends it always looks like standing room only, so, sadly, I don't even consider going there.
Chef Matthew Jennings (Townsman, Boston) is not one to rest on his laurels—even if those laurels are woven from the idyllic bounty of Rhode Island. When Boston calls you back home, you answer.
Elevated is a series where chefs talk challenges faced, and challenges overcome.