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Matsutake mushrooms--help please

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Matsutake mushrooms--help please

Tom Meg | Sep 5, 2001 04:23 PM

I just received a big box of fresh unopened matsutakes from friends in Washington state. I've cooked them in a savory steamed custard before, but I think that'll get old long before I run out of mushrooms. Any suggestions would be greatly appreciated.

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