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chauncey | Feb 12, 2002 01:57 PM

i love this japanese mushroom more than tuber melanosporum but unlike the truffle i rarley ever see it preserved, frozen, powdered, dried etc. i know food with highly volitile aromatics are hard to hold while preseving inherent qualities but i refuse to believe that it is done relatively successful with black truffles and can't be done with matsutakes! does anyone know where to find such a matsutake product? help me i need a fix!

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