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Mastro's Steakhouse Bone-In Ribeye

michael s | Mar 9, 200511:05 AM

Does anyone know the secret to the flavor of the bone-in ribeye at Mastro's Steakhouse in Beverly Hills?

It's really an amazing and unique flavor for steak. Like drug addicts we keep coming back to spend more than we should on this pleasure. My girlfriend is convinced they sprinkle some crack on it, but I'm inclined to believe it's just butter.

Anyone know how they make it taste so goo?

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