Last minute reservation (5:30), but thats okay, I would rather eat earlier that late. Service was amazing, but at a place like this it should be. The whole experience was great, from the servers, busboys, the 2 managers and chef that came buy the table. Okay, to the food, the bread basket was great, 3 or 4 kinds, all very fresh. 2 appps, fried ravioli and crab stuffed mushroom caps. Salads, Wedge and Tomato/Onion w blue cheese, I was in salad heaven. If that was not enough then came the real part of themeal, I had the porterhouse (mr), excellent, one ribeye which the person who ordered this had been to the Palm 2 nights previous and said it blew the Palm out of water. One double cut pork chop, very well received and one NY Strip, everyone was very happy. Sides, gorgonzola mac & cheese, okay but would not get again, baked potato, oh yeah baby, an.d sauteed mushrooms and grilled onions. No room for dessert, next time. One small thing, they had forgotten one app, they where very appolgenic about it and we had no problem because there was so much food we did not realize it was missing until the entrees came. Did I mention how good the service was, did not have to ask for anything and probably some of the best busboys I have ever encountered.