Yes, I'll be watching.
Found out last week that Jarvis Green, a former Patriots player, makes the Top 100. He prepares okra gumbo for Gordon Ramsay, Joe Bastianich, and Graham Elliott. Not sure if he makes it through to the Top 38, however.
Looks like there are a good number of Boston/Massachusetts area amateur chefs in the running, and I see Boston Herald's Inside Track columnist, Laura Raposa, also made the Top 100: