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Looking for Massaman Curry Paste (specifics) in RDU area

burgeoningfoodie | Sep 5, 201406:33 AM

So I know that I can get at least two version at Li Ming. One is from Maesri and the other Mae Ploy. However they both contain ingredients that my wife is trying to avoid on a paleo like diet. One contains sugar and soybean oil and the other contains shrimp paste (rendering not kosher). Do any CH do a lot of Thai cooking and can recommend a brand that doesn't use any of the above or where I may look to find several other brands?

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