I'm sure this fantastic place has seen a lot of coverage on this board, but my husband and I ate there last night again and it deserves another post!
Steak with a greek flair. The seasonings on the steak are fantastic, the meat is perfect and definitely get the spagheti on the side. It's served with browned butter and parmesan. I love it.
Everything is good that we have tried over the years. Last night my husband had the Lamb Chops, rare; and I had the Porterhouse, medium rare.
This restaurant is a little hole in the wall in the middle of a neighborhood, and is absolutely worth a detour, even if you're not passing by Mason City on Interstate 35 between 5 and 10 in the evening.