I have owned 2 Mason Cash bowls, 1 3/4 qt. for at least 15 years. They have survived brutal conditions in my over stuffed cabinets and never a chip. I want to get a larger one, but I am wondering if the quality has gone the way of many other classic brands (kitchenaid mixers, to name one) and they are just relying on their brand name. If anyone has other suggestions for a quality bowl I would love to hear them. Thanks!