That's my job at the pot luck this week.
The thing is, this is the best dish to showcase anything.
At the same time, they expect me to show up with boiled spuds. How about we blow their asses out of the water?
I want to arrive with 5 spud dishes on hand, ranging from thr mild to the wild. Mi;k? CVreme? Butter? Herbs.
I'm not sure what to bring.