Hello,
So today I was walking into my local Publix and noticed a banner for one of their cakes that has a mascarpone chantilly frosting and thought to myself that it sounded pretty good. I didn't buy the cake and they didn't have any slices so I figured I would just try and make it myself for a future cake I'm going to be making. My only issue is that whenever I looked up said frosting, it was mostly in another language (I think french) so I came to this wonderful community to see what everyone knows and can help me.
I would like to try out this mascarpone chantilly frosting but just a good chantilly frosting would suffice as well.
Thank you all