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How is Masa's since Gregory Short became head chef?

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How is Masa's since Gregory Short became head chef?

Mike(elrushbo) | Apr 2, 2005 03:42 PM

I've seen some very positive posts from people who have been to Masa's under Chef Short on other sites. His credentials are impressive-seven years at French Laundry! I'm wondering if anyone here has been to Masa's late last year or this year who can comment.

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