Would appreciate notes from anyone who has eaten at Masa's both before and after the recent changeover. Has Short brought more of a FL influence from his time there? Is service up to snuff with all of the turnover? Thanks!
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.