Would appreciate notes from anyone who has eaten at Masa's both before and after the recent changeover. Has Short brought more of a FL influence from his time there? Is service up to snuff with all of the turnover? Thanks!
This season, Chef Ludo Lefebvre takes a 23andMe DNA test and finds out he's got more than just French blood coursing through his veins. In episode 1, Chef Ludo cooks up chicken a la créme, inspired by his newfound Belgian roots.