My wife and I went to Masalaa today for lunch. The restaurant was very busy and full. We had one of the business lunches, which seemed like a reasonable sampler, and it was very good. This was the first time ever we had been to an Indian restaurant, so we did not have the foggiest about most of the dishes. We ran home afterwards but could not find the Time-Life book on Indian regional cooking from the 1960's. Has anyone been there since the first postings, and can we get a real update?