I was gifted with a pound of masago (the tiny roe often found on sushi) and am at a loss. Short of eating it with rice (or sneaking a spoonful every time in in the kitchen), I've no idea what to do with this stuff. There are only so many spoonfuls I can consume in the next week or so before I feel like never eating any sort of fish eggs ever again, which is something I would like to avoid since I've also got salmon roe in the fridge at the moment.
Can anyone help (short of sushi or baked salmon)?
Please & thank you!