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Mas, Tocqueville, or Bouterin?

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Mas, Tocqueville, or Bouterin?

mm | Jan 25, 2005 03:21 PM

My husband and I are trying to decide on a French restaurant for an early Saturday night dinner, after a matinee at the Met. We're not looking for the most cutting-edge cuisine, just simple and delicious, with decent ambience. Which would you choose? Which would you avoid?

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