Popped by this place last week and I was very impressed. Not fully ready to declare it the best fried chicken in Seattle, but I'd put it in the league of Ezell's, Maono and Brave Horse.
It was profiled in the Seattle Times, so it's not really a secret spot or anything, but haven't heard anyone talking about it.
They only do dark meat chicken, so I guess it's a little cheating (I mean, a fried chicken thigh is always going to be pretty moist and delicious...), but I really liked everything I had. Fried okra was perfectly crisp and not greasy. Mac & cheese was done casserole style and cut out in squares with a jalapeno kick, and the cornbread bars were deliciously light and airy.
Be forewarned that it's just a takeout window right by the Corazon entrance so you can't sit anywhere and if you go in the evening, there will likely be a bunch of folks smoking and milling around in between sets of whatever band is playing (I happened to drop by on the night of an all-ages show, so it was extra-terrible...)