I've seen Mary's Chicken on several menus in San Francisco and Sacramento. Of course preparations may vary, but is it better than other chickens (free range or not)? I was wondering if is worth the extra expense ordering online.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.