In this episode of CHOW Happy Hour, Martin Cate, of Smuggler's Cove in San Francisco, explains the culture of the Ti Punch from Martinique. If you order it on the Caribbean island, you might actually be in charge of making your cocktail yourself!
The Food Studio team explores the weird world of novelty-flavored candy canes. See how they react when trying out pickle, gravy, and bacon canes.
Put Extra Candy Canes to Good Use
Candy canes mark the run-up to Christmas, and by the end of the season you're bound to have more than you know what to do with. David Pistrang of CHOW.com shows you five great ways to use them up, including Candy Cane Simple Syrup and Candy Cane Vodka. You may actually find yourself heading back to the store to buy more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.