Has anyone eaten there? If you have, I'd like a report. I only live a mile or so away and pass there all the time. It's an interesting looking place and I'm thinking of supper there one evening when my boyfriend hasn't already made special plans.
In this episode of CHOW Happy Hour, Martin Cate, of Smuggler's Cove in San Francisco, explains the culture of the Ti Punch from Martinique. If you order it on the Caribbean island, you might actually be in charge of making your cocktail yourself!
Since turkey is a blank canvas, the spices and level of salt can make or break the taste of the final burger. Here, chili powder adds tons of flavor, since it’s a blend of different spices including garlic powder, dried oregano, and dried chilis.