I know that a classic martini is made with gin but I've heard that nowadays it's okay to ask for one with vodka and still call it a martini if it is served with olives. Thoughts?
I've also gotten in a big fight with a local NYC bartender for making my extra dry martini with extra vermouth because the vermouth bottle said "extra dry". He seemed to be convinced he was right based on his years of experience making them that way. I'm certain he was wrong. I've also run into this problem when I was traveling to small towns on business and had to eat at Applebee's or TGIFs. I suppose it was my mistake to order a martini in places like that anyway. Anybody?
by Jen Wheeler | Need a spring vegetable guide to what's in season? Consider this your spring produce cheat sheet—complete...
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...
by Kelly Magyarics | You’ve sprung for a gorgeous piece of enameled cast iron cookware; protect your investment by cleaning...
by Debbie Wolfe | Home chefs love wood cutting boards because they are durable and reliable. Wood boards are attractive...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.