Hello! I’m looking for a place with a great dry gin martini in the Village, or possibly Soho. I’ll be dining solo and want great eats and drinks and definitely not precious mixology. Any great recs close to the West Village are appreciated!
Two spice rack staples—cinnamon and nutmeg—give this chicken a wonderful depth of flavor, and fresh tomatoes, lemons, and herbs add zest. Buy bone-in chicken breasts that are about the same size so that they cook evenly.
All hail the ripe summer tomato, potentially a perfect food. Here, the inside of the tomato is the star: the juicy sweet-tart pulp adorns garlic-rubbed, toasted ciabatta, proving that simple food doesn’t mean boring.