I saw a preview of some of the recipes from martin Picards new book "Sugar Shack" in the Jan issue of Bon Appetit magazine and was wondering if anyone knows where I can get it and when it comes out.It isn't showing up on amazon.
Take your summer cookouts to the next level with this grilled watermelon recipe. Make sure the grill is very hot when you add the watermelon, or the slices will steam instead of caramelize and char. Read more.
Easy Dessert Tart Crust
This easy dessert tart crust is buttery, lightly sweetened, and delicately crispy -- the perfect foolproof base for any sweet filling you can devise. Read more.
Sear-Roasted Lamb Loin Chops
Lamb loin chops may seem fancy, but they're super easy to cook in a single pan. Just sear, roast, and rest for juicy perfection. Read more.
Red Velvet Cake
Red velvet cake is festive, fine-crumbed, moist, and delicious with cream cheese frosting. Read more.
Started From - David Burke
Chef David Burke takes us on a trip down memory lane, while cooking three of his signature dishes. Read more.