I saw a preview of some of the recipes from martin Picards new book "Sugar Shack" in the Jan issue of Bon Appetit magazine and was wondering if anyone knows where I can get it and when it comes out.It isn't showing up on amazon.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.