On behalf of a friend, I was looking for any recent experiences and recommendations. I imagine the off-season will limit their options somewhat, but I'd be grateful for any pointers. (I haven't visited in some years, myself.)
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Kwanzaa Cooking with Grandma Martha
Grandson Desmond helps make candied yams for Kwanzaa.