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Home Cooking 17

Martha Stewart’s Hors d’Oeuvres Handbook: Dips, Spreads, Sauces, Relishes, and Salsas; Fondue, Frico, and a Selection of Fine Cheeses; Sips and Drinks; & Classics (Chapters 7, 8, 9, and 10)

JoanN | Dec 1, 200703:48 AM

December 2007 Cookbooks of the Month, Martha Stewart’s Baking Handbook AND Martha Stewart’s Hors d’Oeuvres Handbook.

Please post your full-length reviews of recipes from Chapters 7, 8, 9, and 10 here. Please mention the name of the recipe you are reviewing as well as any modifications you made to the recipe.

A reminder that the verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.

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