Martha Stewart’s Baking Handbook: Yeasted Baked Goods; Pastries; & Basic Recipes (Chapters 5 and Back Matter)

December 2007 Cookbooks of the Month, Martha Stewart’s Baking Handbook AND Martha Stewart’s Hors d’Oeuvres Handbook.

Please post your full-length reviews of yeasted baked goods, pastries; and basic recipes (Chapters 5 and Back Matter) here. Please mention the name of the recipe you are reviewing as well as any modifications you made to the recipe.

A reminder that the verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.

Thanks for participating!