Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

H Mart Store-Made Kimchi

Share:

Home Cooking 22

H Mart Store-Made Kimchi

fldhkybnva | Mar 7, 2013 06:41 AM

I love the in-house made kimchi at H Mart. However, since they make it and sell it immediately, should I hold it for a few days at home to ferment? How long would you recommend?

Want to stay up to date with this post?

Recommended From Chowhound