Home Cooking 1

Marshmallows: With or without Egg?

lostbaker | Jan 11, 201511:08 AM

So there's a ton of recipes, and I'm confused between whether to use egg or to not use it?

If I had to think about how they were made before seeing a recipe, I would have assumed they had egg whites. So why don't people use it? Does it affect the shelf life?

Help please.

Want to stay up to date with this post?
Log In or Sign Up to comment