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Marsala Wine Sauce Question


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Marsala Wine Sauce Question

cheesemaestro | Feb 26, 2011 10:16 AM

I'm making a recipe tomorrow for pork tenderloin with dijon marsala sauce. The recipe does not specify whether dry or sweet marsala wine should be used; it simply calls for marsala wine. The other ingredients in the sauce include butter, shallots, Dijon mustard and heavy cream. Since pork pairs well with sweet accompaniments, I'm leaning toward using sweet marsala, but wanted to see what other people think would work best.

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