I just got back from Italy with two boxes of Marrons Glacés. I like them although I find them a bit too sweet. Can anyone give me a suggestion for serving them with something that may cut back the sweetness a bit?
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.