Having just returned home from a most pleasant and toothsome dinner at Marquis, a small, fine dining restaurant on Belmont Street in Camden, I wanted to add it the list of possibilities for others. We were a party of four, with two of the four wanting to be somewhat adherent to their Pritikin diet. The staff was most accommodating and forthcoming about ingredients and substitutions and sauces and dressings on the side. Everything we had -- a cream of mushroom soup, a grilled asparagus salad with luscious goat cheese and crispy phyllo to rack of lamb and grilled salmon on a bed of cucumbers and couscous to lively sorbets with seasonal berries -- was first rate. The David Bruce Petit Shiraz was soft and dry, an excellent accompaniment to our choices. We also had a chance to visit with the chef afterward to offer our compliments. A very satisfying dining experience.
We are going to Primo's tomorrow and I will add our comments to many already posted.