My wife and I recently went here (embarrassingly, for the first time). We really loved all the courses. A few interesting things like hamachi with blood-orange infused olive oil. There were many coures but then, of course, they come out with the pasta and meatballs, as they are known for their meatballs. I thought they were very good although I guess i am just someone not blown away by meatballs I guess. All in all, we gave it a thumbs up and hope to return. Wondering what others think of this place?