I've been eating here at Maroni for about a year and a half and I just shared a great lunch with my husband. I had a dozen Snowy Creek oysters fresh from Maine and a fresh chopped salad and he had his fave dish-crispy duck with wonderful mashed potatos and spinach. They serve a variety of foods at this tiny storefront across from Northport Harbor, ranging from Meatball Parmagiana heros and lobster roll to the recent specials Suckling Pig Chef's style and Octopus BBQ in the Brazilian manner. It's not inexpensive but it's worth it for the quality of the inqredients and the ingenuity of the chef, who also owns Mirapoix in Glen Head. Any other devotees?