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Marmalade jars didn't seal

Ckonkos | Mar 9, 201611:47 AM

So I have a beautiful batch of marmalade in jars that didn't seal and were left on the counter for around 30 hours before I realized the problem. My question am I within the safe timeframe to reprocess jars? Was thinking I might also bring my marmalde to a boil again just to be safe. Thanks!

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