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Restaurants & Bars 2

Marmalade: the candy, not the jam

Nita Congress | Apr 11, 200109:24 PM

I remember this from the '60s. It was sold in blocks, by the pound, I guess. It tasted somewhat like fruit slices. It consisted of a red layer and a green layer, separated by a rim of white. It sometimes had chocolate sprinkles on top. It was wonderful. Does it still exist? If it does, where can you get it? Thanks!

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