I found a jar of marmalade in pantry and was wondering what to do with it besides eat it on toast. this stuff is really strong with big pieces of peel so I can't really cook with it. It's english dark breakfast marmalade by elsenham.
A super hot pan, preheated under the broiler, will help to brown the underside of the steak while the broiler chars the top and cooks the meat through. The broccoli stems will become crisp-tender while the florets get deliciously frizzled.