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Marlin (Seafood/Fish)

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Marlin (Seafood/Fish)

Donna - MI | Jul 18, 2002 04:53 PM

Does anyone know a good way to fix marlin? Our local supermarket has it on sale and it looks real good and fresh - sort of the color of tuna - nice thick pieces in strips. I used my normal recipe resources, but came up blank. Any help is appreciated. Thanks! D.

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