I just read a very interesting post regarding food gifts to bring back from Spain. It gave me some great ideas about things I might try. I just moved to Spain 4 months ago. I love to eat and cook but am finding it a little challenging here. Part of it is a language problem. It also seems like they cook different things here, tuna pizza for instance. Tuna pizza sounded odd to me until I learned, in the gifts from Spain post, that the canned tuna in Spain is very high quality. I would greatly appreciate any tips you might have, even if they seem like common sense. I hate to admit it, but I feel like I'm learning to cook all over again.