Restaurants & Bars

Los Angeles Area Fried Chicken Chicken

Market Fried Chicken Degradation


Restaurants & Bars 4

Market Fried Chicken Degradation

subal | Aug 25, 2009 04:32 PM

We used to get fried chicken at our local Vons in Anaheim Hills.

Not outstanding, but a good quick snack.

Last year it went south and was consistantly over cooked and dried out. Once I talked to the counter lady and she said thet Orange County Health had raised the final required cooking temperature (165*??) and it has subsequently gone down hill from there.

Is any one else aware of this or is it just some BS?

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