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Restaurants & Bars

Chicago Area Charcuterie

Market for Charcuterie post Fox & Obel


Restaurants & Bars 7

Market for Charcuterie post Fox & Obel

seventhson | Oct 3, 2013 12:26 PM

I used to love going to Fox & Obel and getting just a few slices of sausage or prosciutto or ham iberco to make a charcuterie plate at home. I usually only got 6 thin slices of 3 or 4 meats which ended up being reasonably priced (considering some of those meats were $25/lb).

Now that Fox & Obel has closed, does anyone have a market they would recommend? I'm looking for a place that has a good selection and has a butcher to slice the meat so you can control how much you're buying and make sure it's fresh (not pre-packaged)

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