Is there a bar in the meatpacking district called Market or something similar? I heard of someplace that has great Belgian Beer. If this is the place, how is the food (Mussels and Fries) and where is it? Thanks.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.