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Given that I live near the Hillside Market and that Mark Connell is almost certainly my favorite chef in the state, I worry I'm about to become very fat and very poor. From the Beneficial Farms weekly newsletter:
"With all the great change and planning going on, we haven’t brought you up to date on the future of the restaurant at Hillside. With the closing of Epazote a few months ago, many thing have been changing, but for the best!
"We would like to introduce Chef Mark Connell, the new owner and head chef of the restaurant that will be opening at Hillside hopefully in August!
"Since Mark came to Santa Fe around 2010, he has endeared himself to the community with his true flashes of brilliance. After a well-established career at Max’s, Arroyo Vino and Tomme, Mark is bringing his skills to Hillside for the next stage in his culinary adventure. We won’t try to replicate the numerous articles on the success and admiration Mark has earned through his time here, so please read up on him for more. http://www.localflavormagazine.com/at..."
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