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Mark Bittman's review of Tartine


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Mark Bittman's review of Tartine

California Sunshine | Jan 28, 2007 03:06 PM

In today's New York Times Travel section Mark Bittman states that Tartine is his "favorite bakery in the United States." His glowing review describes the exceptional scones, croissants (best he's had on the West Coast), and sandwiches. He also mentions that the sweets are right up there with the croissants and scones. Can't wait to see the lines in the coming weeks/months!

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