I've not seen it in my local stores but I have a recipe I'd like to use. If it isn't kosher for passover, anyone know why not? Any ideas for good substitutions (I'm thinking oregano but wondering if something else is better)?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.