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Home Cooking

Will marinating lamb for several hours in beer break it down like lemon juice and vinegar might?

MarleneDietrich | Jan 1, 201910:00 AM     1

I have a boneless, butterflied leg of lamb marinating in beer, cumin, all-spice, garlic, herbes de Provence, parsley, salt, and pepper (strange combo, I know). Can I let it sit in the marinade until dinner, or will the beer "cook" the meat?

It's grass-fed lamb- can grass-fed meat marinate longer?

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