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Marinating in the freezer?

SoMaHound | Jun 17, 2012 10:04 AM

I've been buying bulk protein at Costco, and breaking it down into reasonable serving sizes and freezing in ziplock storage bags for later use. I've been thinking about marinating/seasoning the meet prior to freezing with the long marination in the freezer would result in a really flavorful piece of meat. Wondering if anyone has done this? Any pros cons? Approaches to avoid? All thoughts are appreciated.

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